Chickpea Cookie Dough
Chickpea Cookie Dough
Prep time: 5 MinCook time: 12 MinTotal time: 17 Min
Hey, do you have a can of chickpeas + some PB in your pantry?! Well you're in luck. Chickpea chocolate chip cookies are in your near future.
Ingredients
Chickpea Cookie Dough
- 1 can of chickpeas (rinsed/drained)
- 1/2c all natural PB
- 1/4c of maple syrup
- 1 tsp baking powder
- 1 tbsp chia seeds
- Chocolate chips (dairy-free optional)
Instructions
- Blend everything minus the chocolate chips into food processor or blender.
- Add in chocolate chips
- Form into dough balls, or simply add to mason jar and store in fridge
- If baking, bake at 350 for about 12 minutes.
- Top cookies with flakey salt.
Notes
+If the dough seems a little too "sticky", sprinkle in a little almond flour! (or any flour you have in your pantry).
+Chia seeds optional, I just like to toss a little into recipes for added nutrients. This recipe will probably still work without.
+Only use an all natural PB with peanuts only. Any other added ingredients can mess with the consistency/oil.
+I prefer to add flakey salt on TOP of my chocolate chip cookies, but you can also add a little to the batter itself.
