Open Face Blueberry "Pie" Toast With Greek Yogurt & Peanut Butter
I'll be honest here, I would NEVER think to put this combination of flavors together. Greek yogurt on toast sounds kinda... interesting? Right?
I came across this recipe on social media, (shout out: @leefromamerica) and 1. holy beautiful & 2. I'm going to give it a try because I have an entire pack of blueberries that have seen better days.
ALSO, I was craving something sweet and peanut butter-y so I'll give it a go...
I tweaked and added a couple things to this recipe to enhance flavor, and I think it's a winner. The result is a light(ish), refreshing dessert without all the guilt.
K maybe a little guilt, it's not a salad... but hey, girls gotta live.
Here's what you need:
Whole grain toast
Greek yogurt (I used fage)
Peanut butter
Coconut flakes
1/2 cup blueberries
1/3 cup water
Squeeze of lemon juice
Drizzle of honey
Sprinkle of hemp seeds
Directions:
To make your blueberry compote, simply sizzle on a stove with water for a few minutes. Smash up some of the berries. Squeeze lemon juice for added flavor.
Toast your bread, and smear the greek yogurt, peanut butter, blueberry compote, coco flakes, hemp seeds & honey drizzle.
OPTIONAL: I added a little tapioca flour to thicken the compote, but it's not necessary!
ENJOY!
xx, jen
